Mocktails that pair with

Asian Grilled Shrimp Salad Wrap

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Apple-Cider Spritz

Citrus & shrubs

Sparkling apple cider, fresh lemon, thyme. Autumnal.

Why it works with Asian Grilled Shrimp Salad Wrap

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Cucumber-Mint Fizz

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Asian Grilled Shrimp Salad Wrap

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Elderflower Spritz

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Asian Grilled Shrimp Salad Wrap

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Grapefruit Rosemary Sparkler

Spritzers & fizzes

Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.

Why it works with Asian Grilled Shrimp Salad Wrap

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Lemon-Mint Cooler

Citrus & shrubs

Bright, simple, endlessly versatile. The everything-pairing.

Why it works with Asian Grilled Shrimp Salad Wrap

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Virgin Mojito

Virgin classics

Mint, lime, sugar, soda. Stands on its own without rum.

Why it works with Asian Grilled Shrimp Salad Wrap

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.