Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Sparkling apple cider, fresh lemon, thyme. Autumnal.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Arugula Salad With Parmesan · Fig Prosciutto Arugula Salad With Parmesan Shavings · Jerusalem Artichoke And Arugula Salad With Parmesan
Spritzers & fizzes
Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Arugula Salad With Parmesan · Fig Prosciutto Arugula Salad With Parmesan Shavings · Jerusalem Artichoke And Arugula Salad With Parmesan
Spritzers & fizzes
Fresh grapefruit, rosemary syrup, soda. Bitter-edged and refreshing.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Arugula Salad With Parmesan · Fig Prosciutto Arugula Salad With Parmesan Shavings · Jerusalem Artichoke And Arugula Salad With Parmesan
Citrus & shrubs
Bright, simple, endlessly versatile. The everything-pairing.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Arugula Salad With Parmesan · Fig Prosciutto Arugula Salad With Parmesan Shavings · Jerusalem Artichoke And Arugula Salad With Parmesan
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Arugula Salad With Parmesan · Fig Prosciutto Arugula Salad With Parmesan Shavings · Jerusalem Artichoke And Arugula Salad With Parmesan
Spritzers & fizzes
Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Arugula Salad With Parmesan · Jerusalem Artichoke And Arugula Salad With Parmesan
Virgin classics
Pomegranate or grape juice, citrus slices, sparkling water, fresh mint.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.