Mocktails pairings for Artichoke Bottoms Braised In Olive Oil With Garlic And Mint

Spritzers & fizzes

Muddled cucumber and mint, fresh lime, club soda. Reads like a garden.

Why it works with Artichoke Bottoms Braised In Olive Oil With Garlic And Mint

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Spritzers & fizzes

Elderflower cordial, sparkling water, a squeeze of lime. Floral and clean.

Why it works with Artichoke Bottoms Braised In Olive Oil With Garlic And Mint

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Tonics & sodas

Fresh grapefruit, a pinch of salt, soda water. Cleansing.

Why it works with Artichoke Bottoms Braised In Olive Oil With Garlic And Mint

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Tonics & sodas

Quality tonic water, lemon, fresh rosemary. Dry and herbal.

Why it works with Artichoke Bottoms Braised In Olive Oil With Garlic And Mint

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.