Mocktails that pair with
Across 3 related dishes — most-paired first.
Citrus & shrubs
Blood orange juice, sparkling water, a hint of cardamom.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Apple Mousse With Calvados Cream · Apple Mousse With Calvados Cream. · Apple Mousse With Calvados Cream With Reason
Tea-based & herbal
Hibiscus tea, fresh lime, tonic water. Tart, ruby-pink.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Apple Mousse With Calvados Cream · Apple Mousse With Calvados Cream. · Apple Mousse With Calvados Cream With Reason
Punches & sangrias
Cranberry juice, orange peel, ginger ale, fresh rosemary.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Apple Mousse With Calvados Cream · Apple Mousse With Calvados Cream. · Apple Mousse With Calvados Cream With Reason
Punches & sangrias
Peach, plum, white grape juice, fresh basil, soda.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Apple Mousse With Calvados Cream · Apple Mousse With Calvados Cream. · Apple Mousse With Calvados Cream With Reason
Citrus & shrubs
Strawberry-balsamic shrub stirred into soda water. Tangy and savory.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Apple Mousse With Calvados Cream · Apple Mousse With Calvados Cream. · Apple Mousse With Calvados Cream With Reason
Punches & sangrias
Watermelon juice, fresh mint, lime, sparkling water.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Apple Mousse With Calvados Cream · Apple Mousse With Calvados Cream. · Apple Mousse With Calvados Cream With Reason