Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Vietnamese Spring Rolls · Vietnamese Spring Rolls With Ginger Garlic
Highball & long drinks
Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Vietnamese Spring Rolls · Vietnamese Spring Rolls With Ginger Garlic
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Herb-forward, clean, lightly sweet drinks echo the fresh-herb-and-fish-sauce palette.
Works with Vietnamese Spring Rolls · Vietnamese Spring Rolls With Ginger Garlic
Vodka & gin
Botanical, refreshing, endlessly flexible.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Vietnamese Spring Rolls · Vietnamese Spring Rolls With Ginger Garlic
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Herb-forward, clean, lightly sweet drinks echo the fresh-herb-and-fish-sauce palette.
Works with Vietnamese Spring Rolls · Vietnamese Spring Rolls With Ginger Garlic
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Vietnamese Spring Rolls · Vietnamese Spring Rolls With Ginger Garlic
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