Cocktails that pair with
Across 2 related dishes — most-paired first.
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Vietnamese Pork · Vietnamese Pork Chop
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Herb-forward, clean, lightly sweet drinks echo the fresh-herb-and-fish-sauce palette.
Works with Vietnamese Pork · Vietnamese Pork Chop
Vodka & gin
Botanical, refreshing, endlessly flexible.
Herb-forward, clean, lightly sweet drinks echo the fresh-herb-and-fish-sauce palette.
Works with Vietnamese Pork · Vietnamese Pork Chop
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Herb-forward, clean, lightly sweet drinks echo the fresh-herb-and-fish-sauce palette.
Works with Vietnamese Pork · Vietnamese Pork Chop
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Vietnamese Pork · Vietnamese Pork Chop
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Vietnamese Pork · Vietnamese Pork Chop
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