Cocktails pairings for Vegetables And Pine Nuts

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Vegetables And Pine Nuts

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Vegetables And Pine Nuts

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Vegetables And Pine Nuts

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Vegetables And Pine Nuts

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Vegetables And Pine Nuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Vegetables And Pine Nuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.