Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Vegetable Spring Roll · Vegetable Spring Rolls
Highball & long drinks
Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Vegetable Spring Roll · Vegetable Spring Rolls
Vodka & gin
Botanical, refreshing, endlessly flexible.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Vegetable Spring Roll · Vegetable Spring Rolls
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Vegetable Spring Roll · Vegetable Spring Rolls
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Herb-forward, clean, lightly sweet drinks echo the fresh-herb-and-fish-sauce palette.
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Herb-forward, clean, lightly sweet drinks echo the fresh-herb-and-fish-sauce palette.
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