Cocktails pairings for Vegetable Biryani/briyani

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Vegetable Biryani/briyani

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Vegetable Biryani/briyani

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Vegetable Biryani/briyani

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Vegetable Biryani/briyani

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Vegetable Biryani/briyani

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Vegetable Biryani/briyani

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.