Cocktails pairings for Using The Spanish "walnuts In Lemon Honey"

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Using The Spanish "walnuts In Lemon Honey"

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Why it works with Using The Spanish "walnuts In Lemon Honey"

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Using The Spanish "walnuts In Lemon Honey"

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Using The Spanish "walnuts In Lemon Honey"

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Using The Spanish "walnuts In Lemon Honey"

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Using The Spanish "walnuts In Lemon Honey"

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.