Cocktails that pair with
Across 4 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Tuna And Avocado · Tuna And Avocado Tartar · Tuna And Avocado Tartare · Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Tuna And Avocado · Tuna And Avocado Tartar · Tuna And Avocado Tartare · Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps
Vodka & gin
Botanical, refreshing, endlessly flexible.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Tuna And Avocado · Tuna And Avocado Tartar · Tuna And Avocado Tartare · Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Tuna And Avocado · Tuna And Avocado Tartar · Tuna And Avocado Tartare
Shaken sours
White rum, fresh lime, sugar. The simplest, brightest sour ever invented.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Tuna And Avocado Tartare · Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps
Martini family
Martini with olive brine — savory, umami-edged, food-loving.
Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.
Works with Tuna And Avocado Tartare · Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps
Martini family
Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
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