Cocktails that pair with

Trout Escabeche

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Trout Escabeche

Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.

Daiquiri

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Trout Escabeche

Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.

Dirty Martini

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Trout Escabeche

Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Trout Escabeche

Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Trout Escabeche

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Tom Collins

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Trout Escabeche

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.