Manhattan
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Tenderloin Steak · Tenderloin Steak Salad · Grilled Tenderloin Steak · Beef Tenderloin Steaks Stuffed With Morels +9 more Tenderloin Steak · Tenderloin Steak Salad · Grilled Tenderloin Steak · Beef Tenderloin Steaks Stuffed With Morels · Grilled Garlic-lime Pork Tenderloin Steaks · Spiced Beef Tenderloin Steaks With Mango Salsa · Beef Tenderloin Steaks With Port-rosemary Sauce · Beef Tenderloin Steaks With Mustard-cognac Sauce · Beef Tenderloin Steaks With Smoky Bacon-bourbon Sauce · Seared Scallops And Tenderloin Steaks In Manhattan Sauce · Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce · Beef Tenderloin Steaks On Potato Galettes With Mustard Sauce · Tenderloin Steaks With Cranberry-port Sauce And Gorgonzola Cheese