Cocktails pairings for Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Hard carbonation and citrus scrub frying oil off the palate between bites.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Tempura Prawns Served With Spiced Asian Salad, Wasabi Aioli And Sticky Soy

Hard carbonation and citrus scrub frying oil off the palate between bites.