Cocktails that pair with
Across 2 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Sweet Crepes · Vanilla Seared Cream Stuffed Sweet Crepes With Berries And Chocolate
Vodka & gin
Bone-dry, crisp, olive-edged.
Works with Sweet Crepes · Vanilla Seared Cream Stuffed Sweet Crepes With Berries And Chocolate
Martini family
Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Sweet Crepes · Vanilla Seared Cream Stuffed Sweet Crepes With Berries And Chocolate
Martini family
Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Sweet Crepes · Vanilla Seared Cream Stuffed Sweet Crepes With Berries And Chocolate
Vodka & gin
Botanical, refreshing, endlessly flexible.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Sweet Crepes · Vanilla Seared Cream Stuffed Sweet Crepes With Berries And Chocolate
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Works with Sweet Crepes · Vanilla Seared Cream Stuffed Sweet Crepes With Berries And Chocolate
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Sweet Crepes · Vanilla Seared Cream Stuffed Sweet Crepes With Berries And Chocolate
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.