Cocktails pairings for Sweet Bread Ravioli With Rubarb Foam

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Sweet Bread Ravioli With Rubarb Foam

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Why it works with Sweet Bread Ravioli With Rubarb Foam

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Sweet Bread Ravioli With Rubarb Foam

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Sweet Bread Ravioli With Rubarb Foam

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Sweet Bread Ravioli With Rubarb Foam

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Sweet Bread Ravioli With Rubarb Foam

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.