Cocktails that pair with

Sundried Tomato Risotto Cake With Basil Aioli

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Sundried Tomato Risotto Cake With Basil Aioli

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Cosmopolitan

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Sundried Tomato Risotto Cake With Basil Aioli

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Espresso Martini

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Sundried Tomato Risotto Cake With Basil Aioli

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Hugo Spritz

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Sundried Tomato Risotto Cake With Basil Aioli

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Negroni

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Sundried Tomato Risotto Cake With Basil Aioli

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Sidecar

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Sundried Tomato Risotto Cake With Basil Aioli

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.