Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Sundried Tomato Risotto · Sundried Tomato Risotto Cake With Basil Aioli
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Sundried Tomato Risotto · Sundried Tomato Risotto Cake With Basil Aioli
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Sundried Tomato Risotto · Sundried Tomato Risotto Cake With Basil Aioli
Martini family
Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Martini family
Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
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