Cocktails that pair with
Across 2 related dishes — most-paired first.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Stuffed Portabella Mushrooms · Stuffed Portabella Mushrooms( Italian Sausage Tomato)
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Stuffed Portabella Mushrooms · Stuffed Portabella Mushrooms( Italian Sausage Tomato)
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Stuffed Portabella Mushrooms · Stuffed Portabella Mushrooms( Italian Sausage Tomato)
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
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