Cocktails that pair with
Across 2 related dishes — most-paired first.
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Stuffed Flank Steak · Stuffed Flank Steak W/ Swiss Chard
Martini family
Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Works with Stuffed Flank Steak · Stuffed Flank Steak W/ Swiss Chard
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Stuffed Flank Steak · Stuffed Flank Steak W/ Swiss Chard
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Stuffed Flank Steak · Stuffed Flank Steak W/ Swiss Chard
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Stuffed Flank Steak · Stuffed Flank Steak W/ Swiss Chard
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Works with Stuffed Flank Steak · Stuffed Flank Steak W/ Swiss Chard
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