Cocktails pairings for Stone Fruit Gazpacho

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Stone Fruit Gazpacho

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Why it works with Stone Fruit Gazpacho

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Stone Fruit Gazpacho

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Stone Fruit Gazpacho

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Stone Fruit Gazpacho

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Stone Fruit Gazpacho

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.