Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Steak And Chicken · Steak And Chicken Fajitas
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Steak And Chicken · Steak And Chicken Fajitas
Shaken sours
White rum, fresh lime, sugar. The simplest, brightest sour ever invented.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Vodka & gin
Botanical, refreshing, endlessly flexible.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Shaken sours
Tequila, fresh lime, triple sec. Salt rim optional but recommended.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Highball & long drinks
Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
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