Cocktails that pair with
Across 2 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Spinach, Artichoke · Spinach, Artichoke And Ricotta Stuffed Calamari
Vodka & gin
Bone-dry, crisp, olive-edged.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Works with Spinach, Artichoke · Spinach, Artichoke And Ricotta Stuffed Calamari
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Spinach, Artichoke · Spinach, Artichoke And Ricotta Stuffed Calamari
Vodka & gin
Botanical, refreshing, endlessly flexible.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Spinach, Artichoke · Spinach, Artichoke And Ricotta Stuffed Calamari
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Spinach, Artichoke · Spinach, Artichoke And Ricotta Stuffed Calamari
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.