Gin & Tonic
Vodka & gin
Botanical, refreshing, endlessly flexible.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Hugo Spritz
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Margarita
Shaken sours
Tequila, fresh lime, triple sec. Salt rim optional but recommended.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Mojito
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Moscow Mule
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Negroni
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Paloma
Highball & long drinks
Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.