Cocktails that pair with

Spicy Sausage And Escarole Stew

← back to all cocktails

Boulevardier

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Spicy Sausage And Escarole Stew

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Manhattan

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Spicy Sausage And Escarole Stew

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Moscow Mule

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Spicy Sausage And Escarole Stew

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Spicy Sausage And Escarole Stew

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Sazerac

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Spicy Sausage And Escarole Stew

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Whiskey Sour

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Spicy Sausage And Escarole Stew

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.