Spicy Sausage

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

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Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

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Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

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Vodka & gin

Bone-dry, crisp, olive-edged.

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Vodka & gin

Bittersweet, herbal, the aperitivo standard.

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Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

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Shaken sours

Tequila, fresh lime, triple sec. Salt rim optional but recommended.

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Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

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Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

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Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

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Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Works with Spicy Sausage Risotto · Risotto With Spicy Sausage · Spicy Sausage, White Bean And Vegetable Soup

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Works with Spicy Sausage And Escarole Stew · Mushrooms Stuffed With Spicy Sausage Filling

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.