Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Spicy Grilled Salmon · Spicy Grilled Salmon Steaks With Black Butter
Martini family
Martini with olive brine — savory, umami-edged, food-loving.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Spicy Grilled Salmon · Spicy Grilled Salmon Steaks With Black Butter
Vodka & gin
Botanical, refreshing, endlessly flexible.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Spicy Grilled Salmon · Spicy Grilled Salmon Steaks With Black Butter
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Spicy Grilled Salmon · Spicy Grilled Salmon Steaks With Black Butter
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Shaken sours
Tequila, fresh lime, triple sec. Salt rim optional but recommended.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
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