Cocktails that pair with
Across 2 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Spicy Bolognese · Fried Nodini With Spicy Bolognese
Aperitivo & low-ABV
Campari, soda water, orange. Bitter, low-proof, conversation-starting.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Spicy Bolognese · Fried Nodini With Spicy Bolognese
Vodka & gin
Bone-dry, crisp, olive-edged.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Spicy Bolognese · Fried Nodini With Spicy Bolognese
Shaken sours
Tequila, fresh lime, triple sec. Salt rim optional but recommended.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Spicy Bolognese · Fried Nodini With Spicy Bolognese
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Works with Spicy Bolognese · Fried Nodini With Spicy Bolognese
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Works with Spicy Bolognese · Fried Nodini With Spicy Bolognese
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Spicy Bolognese · Fried Nodini With Spicy Bolognese
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