Cocktails pairings for Spanish Fish Stew

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Spanish Fish Stew

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Why it works with Spanish Fish Stew

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Spanish Fish Stew

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Spanish Fish Stew

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Spanish Fish Stew

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Spanish Fish Stew

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.