Cocktails pairings for Spaetzle With Mushrooms And Chicken Sausage In Truffle Oil

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Spaetzle With Mushrooms And Chicken Sausage In Truffle Oil

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Spaetzle With Mushrooms And Chicken Sausage In Truffle Oil

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Spaetzle With Mushrooms And Chicken Sausage In Truffle Oil

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Spaetzle With Mushrooms And Chicken Sausage In Truffle Oil

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Spaetzle With Mushrooms And Chicken Sausage In Truffle Oil

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Spaetzle With Mushrooms And Chicken Sausage In Truffle Oil

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.