Cocktails pairings for Soup A L'oignon

2 dishes

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

2 dishes

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Soup A L'oignon Au Fromage (french Onion Soup)

Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Soup A L'oignon Au Fromage (french Onion Soup)

Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Soup A L'oignon

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Soup A L'oignon Au Fromage (french Onion Soup)

Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Soup A L'oignon Au Fromage (french Onion Soup)

Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.