Cocktails pairings for Sole Meuniere And Roasted Vegetables

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Sole Meuniere And Roasted Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Sole Meuniere And Roasted Vegetables

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Sole Meuniere And Roasted Vegetables

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Sole Meuniere And Roasted Vegetables

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Sole Meuniere And Roasted Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Sole Meuniere And Roasted Vegetables

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.