Manhattan
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Pork · Smoked Pork Butt · Smoked Pork Chop · Smoked Pork Loin +26 more Smoked Pork · Smoked Pork Butt · Smoked Pork Chop · Smoked Pork Loin · Smoked Pork Ribs · Smoked Pork Chops · Smoked Pork Roast · Smoked Pork Jambon · Smoked Pork Sausage · Smoked Pork Shoulder · Smoked Pork Rillettes · Bacon Smoked Porkbelly · Pecan-smoked Pork Butt · Smoked Pork Butt Roast · Smoked Pork Loin Roast · Smoked Pork Tenderloin · Smoked Pork Butt Cherry Wood · Smoked Pork Chops With Cabbage · Asian Salad And Smoked Pork Loin · Smoked Pork Chops With Cheddar Cheese · Smoked Pork Loin With Pineapple Salsa · Butternut Squash Soup With Smoked Pork · Smoked Pork Loin With Sweet Potato Gnocchi · Smoked Pork Shoulder With Cherry-pineapple Sauce · Smoked Pork Chops With Sauerkraut And Green Apples · Cheese-stuffed Smoked Pork Chops On Warm Cabbage Caraway Slaw · Smoked Pork Shank, Cannellini Bean Purée, Arugula, And Fennel · Smoked Pork Shoulder In Diablo Sauce (french Mustard Sauce Diable) · Smoked Pork Shoulder Cooked In Ginger Ale With Juniper Berries And Mustard Cream Sauce · Smoked Pork Belly Jalapeno Bacon Risotto Leek Onion Wings Vinegar Glazed Brussel Sprouts