Cocktails that pair with
Across 2 related dishes — most-paired first.
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Eggplant · Parmesan Crusted Veal Cutlet With Smoked Eggplant
Vodka & gin
Bone-dry, crisp, olive-edged.
Works with Smoked Eggplant · Parmesan Crusted Veal Cutlet With Smoked Eggplant
Highball & long drinks
Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Eggplant · Parmesan Crusted Veal Cutlet With Smoked Eggplant
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Eggplant · Parmesan Crusted Veal Cutlet With Smoked Eggplant
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Eggplant · Parmesan Crusted Veal Cutlet With Smoked Eggplant
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Eggplant · Parmesan Crusted Veal Cutlet With Smoked Eggplant
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.