Manhattan
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Sirloin Steak · Top Sirloin Steak · Sirloin Steak Flap · Beef Sirloin Steaks +5 more Sirloin Steak · Top Sirloin Steak · Sirloin Steak Flap · Beef Sirloin Steaks · Grilled Sirloin Steak · Salmon Or Sirloin Steak · Char Boiled Sirloin Steak · Lemon Marinated Sirloin Steak · Grilled Sirloin Steaks With Blue Cheese-walnut Butter