Cocktails that pair with

Shellfish & Tomato Risotto

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Shellfish & Tomato Risotto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Shellfish & Tomato Risotto

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Hugo Spritz

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Shellfish & Tomato Risotto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Negroni

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Shellfish & Tomato Risotto

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Tom Collins

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Shellfish & Tomato Risotto

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.