Cocktails that pair with

Seared Ahi Tuna With Balsamic Vinegar

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Seared Ahi Tuna With Balsamic Vinegar

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Seared Ahi Tuna With Balsamic Vinegar

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Seared Ahi Tuna With Balsamic Vinegar

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Tom Collins

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Seared Ahi Tuna With Balsamic Vinegar

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.