Cocktails that pair with

Scallop And Shiitake Mushroom

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Scallop And Shiitake Mushroom

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Dirty Martini

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Scallop And Shiitake Mushroom

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Scallop And Shiitake Mushroom

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Manhattan

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Scallop And Shiitake Mushroom

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Scallop And Shiitake Mushroom

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Sidecar

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Scallop And Shiitake Mushroom

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.