Cocktails that pair with

Sausage, Mushroom, Tomato Stuffed Eggplant

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Aperol Spritz

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Sausage, Mushroom, Tomato Stuffed Eggplant

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Manhattan

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Sausage, Mushroom, Tomato Stuffed Eggplant

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Moscow Mule

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Sausage, Mushroom, Tomato Stuffed Eggplant

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Sausage, Mushroom, Tomato Stuffed Eggplant

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Sidecar

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Sausage, Mushroom, Tomato Stuffed Eggplant

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Whiskey Sour

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Sausage, Mushroom, Tomato Stuffed Eggplant

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.