Cocktails pairings for Salmon, Anchovy, Olive And Lime Bake

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Why it works with Salmon, Anchovy, Olive And Lime Bake

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Salmon, Anchovy, Olive And Lime Bake

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Salmon, Anchovy, Olive And Lime Bake

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Salmon, Anchovy, Olive And Lime Bake

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Salmon, Anchovy, Olive And Lime Bake

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Salmon, Anchovy, Olive And Lime Bake

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.