Cocktails that pair with
Across 3 related dishes — most-paired first.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Sage Sausage · Rabbit Stuffed With Sage Sausage · Split Pea Soup With Sage Sausage
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Sage Sausage · Rabbit Stuffed With Sage Sausage · Split Pea Soup With Sage Sausage
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Sage Sausage · Rabbit Stuffed With Sage Sausage · Split Pea Soup With Sage Sausage
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Funky, smoky, and big-malt pours match game's iron-and-gamy edge.
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Funky, smoky, and big-malt pours match game's iron-and-gamy edge.
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Funky, smoky, and big-malt pours match game's iron-and-gamy edge.
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