Cocktails that pair with
Across 4 related dishes — most-paired first.
Martini family
Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Roasted Sweet Peppers · Stuffed Or Roasted Sweet Peppers · Lamb Ragout With Roasted Sweet Peppers · Roasted Sweet Peppers Stuffed With Garlic Dip
Martini family
Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Roasted Sweet Peppers · Stuffed Or Roasted Sweet Peppers · Lamb Ragout With Roasted Sweet Peppers · Roasted Sweet Peppers Stuffed With Garlic Dip
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Roasted Sweet Peppers · Stuffed Or Roasted Sweet Peppers · Lamb Ragout With Roasted Sweet Peppers · Roasted Sweet Peppers Stuffed With Garlic Dip
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
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