Cocktails pairings for Roasted Sausage And Root Vegetables

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Roasted Sausage And Root Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Vodka & gin

Bone-dry, crisp, olive-edged.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Roasted Sausage And Root Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Roasted Sausage And Root Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Roasted Sausage And Root Vegetables

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Roasted Sausage And Root Vegetables

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Roasted Sausage And Root Vegetables

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.