Manhattan
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Roasted Butternut Squash · Roasted Butternut Squash Soup · Roasted Butternut Squash With Sage Ravioli · Bechamel Sauce With Roasted Butternut Squash +8 more Roasted Butternut Squash · Roasted Butternut Squash Soup · Roasted Butternut Squash With Sage Ravioli · Bechamel Sauce With Roasted Butternut Squash · Roasted Butternut Squash, Red Grapes, And Sage · Roasted Butternut Squash Soup With Creme Fraiche · Roasted Butternut Squash And Caramelized Onion Tart · Roasted Butternut Squash, Rosemary, And Garlic Lasagne · Roasted Butternut Squash Arugula Salad With Warm Cider Vinagrette · Roasted Butternut Squash And Pear Soup With A Dollop Of Blue Cheese · Roasted Butternut Squash Soup With Sourdough And Smoked Gouda Grilled Cheese · Roasted Butternut Squash Soup With Ginger Crème Fraiche And Toasted Hazelnuts