Cocktails that pair with
Across 3 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Roast Quail · Roast Quail With Pomegranate · Roast Quail Stuffed With Pate And Served In A Pastry Crust
Vodka & gin
Botanical, refreshing, endlessly flexible.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Roast Quail · Roast Quail With Pomegranate · Roast Quail Stuffed With Pate And Served In A Pastry Crust
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Roast Quail · Roast Quail With Pomegranate · Roast Quail Stuffed With Pate And Served In A Pastry Crust
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Roast Quail · Roast Quail With Pomegranate · Roast Quail Stuffed With Pate And Served In A Pastry Crust
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Roast Quail With Pomegranate · Roast Quail Stuffed With Pate And Served In A Pastry Crust
Martini family
Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
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