Manhattan
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Roast Pork Tenderloin · Roast Pork Tenderloin Jalapeno · Roast Pork Tenderloin With Cranberry Sauce · Roast Pork Tenderloin With Cranberry-port Sauce +2 more Roast Pork Tenderloin · Roast Pork Tenderloin Jalapeno · Roast Pork Tenderloin With Cranberry Sauce · Roast Pork Tenderloin With Cranberry-port Sauce · Roast Pork Tenderloin With Pears And Dried Apricots · Roast Pork Tenderloin W. Feta Cheese & Roasted Red Peppers