Roast Pork

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

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Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

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Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

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Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

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Vodka & gin

Bone-dry, crisp, olive-edged.

Works with Apricot Roast Pork · Roast Pork And Fennel · Roast Pork With Fruit

Highball & long drinks

Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.

Works with Cuban Roast Pork · Cuban Style Roast Pork · Cuban-style Roast Pork

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

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Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Works with Apricot Roast Pork · Roast Pork With Fruit

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Works with Apricot Roast Pork · Roast Pork With Fruit

Vodka & gin

Botanical, refreshing, endlessly flexible.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.