Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Roast Monkfish · Roast Monkfish And Parma Ham
Vodka & gin
Botanical, refreshing, endlessly flexible.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Roast Monkfish · Roast Monkfish And Parma Ham
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Roast Monkfish · Roast Monkfish And Parma Ham
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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