Cocktails pairings for Roast Beef Fillet With Mushroom And Red Onion Sauce

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Roast Beef Fillet With Mushroom And Red Onion Sauce

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Roast Beef Fillet With Mushroom And Red Onion Sauce

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Roast Beef Fillet With Mushroom And Red Onion Sauce

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Roast Beef Fillet With Mushroom And Red Onion Sauce

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Roast Beef Fillet With Mushroom And Red Onion Sauce

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.