Cocktails that pair with
Across 3 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Risotto Cakes · Kale And Goat Cheese Risotto Cakes · Fontina Risotto Cakes With Fresh Chives
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Risotto Cakes · Kale And Goat Cheese Risotto Cakes · Fontina Risotto Cakes With Fresh Chives
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Risotto Cakes · Kale And Goat Cheese Risotto Cakes · Fontina Risotto Cakes With Fresh Chives
Martini family
Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Risotto Cakes · Fontina Risotto Cakes With Fresh Chives
Martini family
Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Risotto Cakes · Fontina Risotto Cakes With Fresh Chives
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Risotto Cakes · Fontina Risotto Cakes With Fresh Chives
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Vodka & gin
Botanical, refreshing, endlessly flexible.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
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